81. Elementary food science
Author: Vieira, Ernest R.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food handling,، Food industry and trade
Classification :
TX
537
.
R66
1996
82. Elements of food technology /
Author: edited by Norman W. Desrosier.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade.,Food Handling.,Food-Processing Industry.,Aliments-- Industrie et commerce.,Food industry and trade.
Classification :
TP370
.
E43
83. Enzymes in food and beverage processing :
Author: sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Enzymes-- Industrial applications, Congresses.,Food industry and trade, Congresses.,Beverages.,Enzymes.,Food Handling.,Food-Processing Industry.
Classification :
TP368
.
E59
84. Ethical traceability and communicating food
Author: Christian Coff ... ]et al.[
Library: Library of Mofid University (Qom)
Subject: Moral and ethical aspects ، Food supply,Communication systems ، Food industry and trade,Moral and ethical aspects ، Business logistics,Moral and ethical aspects ، Food handling
Classification :
TX359
.
E84
2008
85. Food Process Engineering
Author:
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food industry and trade,Processed foods,Food handling,مواد غذایی -- صنعت و تجارت,غذاهای فراوری شده,کنترل مواد غذایی
Classification :
E-Book
,
86. Food process engineering operations
Author: Saravacos, George D.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food industry and trade,، Processed foods,، Food handling,، Agricultural processing
Classification :
TP
370
.
S2184
2011
87. Food process engineering operations /
Author: George D. Saravacos, Zacharias B. Maroulis.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agricultural processing.,Food handling.,Food industry and trade.,Processed foods.
88. Food quality and safety
Author: / Prem Kumar Jaiswal
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food safty measures,Food handling,Food industry and trade, Safety measures,Food industry and trade, Quality control,Seguranca alimentar., larpcal,Qualidade dos alimentos., larpcal,Vigilaancia sanitaaria., larpcal
Classification :
TX531
.
F5678
2009
89. Food safety /
Author: edited by Justin Healey
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food adulteration and inspection-- Australia,Food-- Australia-- Safety measures,Food handling-- Australia-- Safety measures,Food industry and trade-- Australia-- Quality control,Food industry and trade-- Australia-- Safety measures,Food-- Safety regulations-- Australia
Classification :
TX531
.
F66
2016
90. Food safety and food quality
Author: editors, R.E. Hester and R.M. Harrison
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food adulteration and inspection,، Food handling,Safety measures ، Food industry and trade,Quality control ، Food industry and trade
Classification :
TX
531
.
F66
2001
91. Food safety and food quality
Author: editors: R.E. Hester and R.M. Harrison
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food handling,، Food industry and trade , Safety measures,، Food industry and trade , Quality control,، Food Contamination,، Food Handling,، Food Industry,، Aliments , Manipulation,، Aliments , Industrie et commerce , SouAشcuritouAش , Mesures,، Aliments , Industrie et commerce , QualitouAش , ControuA le,، Aliments , Contamination
92. Food safety and food quality /
Author: editors, R.E. Hester and R.M. Harrison.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food adulteration and inspection.,Food handling.,Food industry and trade-- Quality control.,Food industry and trade-- Safety measures.,Aliments-- Falsification et inspection.,Aliments-- Manipulation.,Chemistry.,Diet & Clinical Nutrition.,Food adulteration and inspection.,Food handling.,Food industry and trade-- Quality control.,Food industry and trade-- Safety measures.,Gemeinschaftsverpflegung,Health & Biological Sciences.,HEALTH & FITNESS-- Safety.,Industrie agro-alimentaire-- Mesures de sécurité.,Industrie agro-alimentaire-- Qualité-- Contrôle.,Lebensmittelqualität,Qualidade dos alimentos.,Science.,Segurança alimentar.,Vigilância sanitária.
Classification :
TX531
.
F5678
2001eb
93. Food safety and food quality
Author: editors R. E. Hester and R. M. Harrison
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Food adulteration and inspection,، Food handling,Safety measures ، Food industry and trade,Quality control ، Food industry and trade
Classification :
TX
531
.
F657
2001
94. Food safety and food quality
Author: editors: R.E. Hester and R.M. Harrison
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food adulteration and inspection,، Food handling,Safety measures ، Food industry and trade,، Food industry and trade - Quality control
Classification :
TX
531
.
F567
2001
95. Food safety and food quality
Author: / editors, R.E. Hester and R.M. Harrison
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food adulteration and inspection.,Food handling.,Food industry and trade--Safety measures,Food industry and trade--Quality control,Seguran?ca alimentar.--larpcal,Qualidade dos alimentos.--larpcal,Vigil?ancia sanitaaria.--larpcal
Classification :
TX
,
531
,.
F5678
,
2001
96. Food safety and food quality / editors, R.E. Hester and R.M. Harrison.
Author:
Library: Central Library of Kashan University of Medical Sciences (Esfahan)
Subject: Food adulteration and inspection,Food handling,Food industry and trade--Safety measures.,Food industry and trade--Quality control.
97. Food safety = behavior :
Author: Frank Yiannas
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling-- Standards.,Food industry and trade-- Safety measures.,Food service employees-- Training of.,Food service-- Safety measures.
Classification :
TX531
98. Food safety culture
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food service ; Safety measures. ; Food handling ; Standards. ; Food industry and trade ; Safety measures. ; Food service employees ; Training of. ;
99. Food safety culture
Author: / Frank Yiannas
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food service--Safety measures,Food handling--Standards,Food industry and trade--Safety measures,Food service employees--Training of
Classification :
TX
,
531
,.
Y53
,
2009
100. Food safety in the hospitality industry
Author: Knowles, Tim., Tim Knowles
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food adulteration and inspection,، Food adulteration and inspection , European Union countries,، Food industry and trade , Safety measures,، Food industry and trade , European Union countries , Safety measures,، Food handling , Safety measures,، Food handling , European Union countries , Safety measures
Classification :
TX
531
.
K74
2002
